The traditional recipes of the Provençal cooking

The traditional recipes of the Provençal cooking

The traditional recipes of the Provencal cooking




Vegetables tian with the Goat cheese  , traditional recipes of the Provencal cooking


 For 4 people: 4 small zucchinis /2 eggplants /4 tomatoes /150 gr of soft goat cheese / 1 boot of basil / 4 white onions / 2 cloves of garlic / 1 stalk of thyme cool / Salt / Pepper  / Olive oil

 Preheat the oven in 160°C,  thermostat 5. Wash eggplants, zucchinis and tomatoes and slice them.

* Peel and slice thinly pickling onions, crush the garlic and and get away from the chisel the basil.

* Oil the dish and have the slices of vegetables on the bottom the dish + olive oil, salt and pepper. Put the dish in the oven a few minutes to dry out vegetables.

* Take out the dish and place the goat cheese with the crushed garlic, the chiselled basil, pepper. Put back the dish to the oven 20 minutes

It could be warm or cold for the meal.
traditional recipes Provençal cooking

 La Pissaladière , traditional recipes of the Provencal cooking


For 4 people: 250 g of flour / 5 g of baker’s yeast / 5 g of table salt / 12 cl of warm water / 2 boots of fresh onions / 15 in 20 black olives / 2 soup spoons of olive oil / anchovy in the oil (according to the tastes)


* Mix the yeast in the warm water, and put the flour and the salt into a salad bowl and mix the water until the obtaining of a homogeneous dough.

* Sprinkle with some flour on a work plan, and mold the dough during about ten minutes.

* Let rest the dough during 4 hours in a warm place, it should double in volume.

* Preheat the oven in 220 ° (th. 7).

* Peel and cut in slices onions, drain anchovies.

* Put the olive oil in a frying pan over medium heat, and add the slices of onions 5 in 7 minutes.

* Remove and serve.





traditional recipes of the Provençal cooking                                                



 Recipe from Provence     


Bon Appétit  !


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