Restaurants in Provence Verte, and Gastronomy in the Var

Restaurants in Provence Verte, and Gastronomy in the Var

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 Restaurants in  Provence Verte – French cooking in the Var

Green Provence does not content with having panoramas to take the breath away of you, pleasant temperatures and typical villages. Green Provence it is also the culinary tradition which uses products of the fishing, the breeding and the country.

Here are some addresses of restaurants in the Var renowned, sometimes studed

 

L’Abbaye de la Celle

10 Place du Général De Gaulle – La Celle

Distance : 12.5 km                                                    Time : 16 min

Since 2006, the restaurant obtained a star. The leader, Nicolas Pierantoni is an enthusiast of vegetables and proposes you a sincere french cooking and of season.

Furthermore, he cultivates the authenticity by appealing to the local producers.

Menus: between 40 and 98 euro

Réservation : 04 98 05 14 14

 

 

 

L’Auberge  des Tuileries

Quartier des Marins, Rond Point des tuileries – Forcalqueiret

  Distance : 10 km                                            Time : 15 min

This restaurant proposes you a respectful Provençal, simple, generous and ambitious cooking of the seasons and the products. The frame is charming and the warm welcome

Menus : Between 32 and 51 euros 

Réservation : 04 94 86 60 71

  

 

 

 

Restaurant Gastronomique Christophe Bacquié

3001 route des Hauts du Camp – Le Castellet

Distance : 36,5 km                                        Time : 40 min

The chef, Christophe Bacquié is studed double, he was rewarded for four fur hats by the Guide Michelin and obtained a note of 18,5/20 in Gault and Millau.

He selects produce them of the country to offer you in season a sparkling, audacious and friendly kitchen. He is at the head of two restaurants.

Menus :          Between 125 and 230 euros

Réservation : 04 94 98 29 69

Lunch :      friday, saturday and sunday                         Diner : wenesday, saturday

 

 

Le  San-Felice

3001 route des Hauts du Camp – Le Castellet –

Distance : 36,5 km                                        Time : 40 min

The chef Christophe Bacquié, assisted by Guillaume Leconte proposes you a table of bar full of surprise with a revisited traditional cooking.

Menus : 39 and 49 euros

Réservation : 04 94 98 29 58

Open every day, lunch and diner

 

 

Le Moulin du Gapeau

Place Edouart Granet – Belgentier –

Distance : 13 km                                           Time : 17 min

The leaders, Alain and Olivier Mari invite you to discover their culinary expression to the Mediterranean colors in an authentic mill with oil of the XVIIth century.

Menus : 32 euros, 49 euros and 87 euros

Réservation : 04 94 48 98 68

Restaurant closed :

♦ Wenesday all day, sunday evening and thursady evening from September to June.

♦ Wenesday all day, sunday evening and monday noon in July and August.

 

 

Le Mas du Lingousto

934 Avenue Henrie et Eugénie Majastre -Cuers –

Distance : 21,6 km                                                    Time : 26 min

Good products of the market and the small kitchen garden “house”, the classic recipes revisited generously: here are the arguments of this restaurant anchored in its region!

The Mediterranean partition is enthusiastically played by the chef, arrived in 2016. Without forgetting, of course, the attractive terrace in border of brook…

Menus : 29 euros, 38 euros, 49 euros, 79 euros

Réservation : 04 94 28 69 10

Open every day lunch and diner.

 

 

Restaurant Côté jardin

5 Avenue Albert 1er – Saint Maximin la Sainte Baume –

Distance : 21,6 km                                         Time : 26 min

The word of the chef Olivier Ramel: ”  nothing’s perfect and certainly not in my job in any case, every day we question ourselves, we try to improve, tomorrow will be better than yesterday. “

A restaurant in the friendly Var in an atmosphere deluded with sun.

Menu : 32 euros

Réservation : 04 94 37 48 12

Open every day

 

 

Les Gorges de Pennafort

8660 RD 25 – Callas –

Parcours entre Callas et la Bastide de la Provence Verte

Distance : 82 km                                                       Time : 1h08

The chef Philippe Da Silva obtained a star to the Guide Michelin in 1996 and three Fur hats in Gault and Millau in 2015 thanks to ” a contemporary and bare cooking “.

According to him, ” it is necessary to be an innkeeper, to receive people. The cooking, the welcome it is a set.

If we love people, they return it to you “.

Menus : Between 59 and 390 euros

Réservation : 04 94 76 66 51

Closed monday and wenesday at noon, and monday and sunday evening

 

The selected Restaurants in Provence propose you a sophisticated, authentic cuisine in a warm frame.

 

La Bastide de la Provence Verte

Maison d’hôtes de charme

771, Chemin desBaumes

83 136 – La Roquebrussanne – Var – France

 labastide@yahoo.com – Tel : +33   6 70 31 18 01 / +33 9 54 40 6789

 

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