Gastronomy


Domaine viticole sur le plateau varois, vin de Provence

Domaine viticole sur le plateau varois, vin de Provence

  Vineyards in the Var … Wine of Provence   Château Margillière, road of Cabasse – Brignole – How far : 14,5 km                       How long: 22 min At the heart of Green Provence, Le Château de Margillière is situated in the middle of vines on the area of naming of hillsides from the Var in Provence. Since 1999 a certified organic farming Ecocert is practised in the domain and since 2013, this wine of Provence is a biological...

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Châtaignes et Marrons en Provence

Châtaignes et Marrons en Provence

Sweet chestnuts and brown in Provence The sweet chestnut tree develops on a ground acid as in the Massif of the Moors where it is present on 2500 hectares, distributed on the municipalities of Collobrière, The Garde Freinet, Gonfaron, Mayons and Pignans. There are more than 75 species varieties of sweet chestnuts in France, Marrouge is the typical variety of the Var, it produces small chestnuts and big sweet chestnuts. A collective mark, chestnut and brown of the country of the Moors – Producers...

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Olive oil, typical product of the Provençal cooking

Olive oil, typical product of the Provençal cooking

Olivier and The Olive oil   The olive tree and the olive oil are products symbolic of the Provençal cooking. Olivier, tree sacred and worshipped in all Provence is one of the most typical elements of the landscapes and the Provençal culture. Olive trees are present in five departments of Provence : the Alpes de Haute-Provence, the Alpes-Maritimes, Bouches du Rhône, the Var and Vaucluse.     Every zone is going to produce an oil with different flavors, more or less fruity, with degree...

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The traditional recipes of the Provençal cooking

The traditional recipes of the Provençal cooking

The traditional recipes of the Provençal cooking   Vegetables tian with the Goat cheese     For 4 people: 4 small zucchinis /2 eggplants /4 tomatoes /150 gr of soft goat cheese / 1 boot of basil / 4 white onions / 2 cloves of garlic / 1 stalk of thyme cool / Salt / Pepper  / Olive oil  Preheat the oven in 160°C,  thermostat 5. Wash eggplants, zucchinis and tomatoes and slice them. * Peel and slice thinly pickling onions, crush the garlic and...

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Restaurants in Provence Verte, and Gastronomy in the Var

Restaurants in Provence Verte, and Gastronomy in the Var

 Restaurants in  Provence Verte – French cooking in the Var Green Provence does not content with having panoramas to take the breath away of you, pleasant temperatures and typical villages. Green Provence it is also the culinary tradition which uses products of the fishing, the breeding and the country. Here are some addresses of restaurants in the Var renowned, sometimes studed   L’Abbaye de la Celle 10 Place du Général De Gaulle – La Celle Distance : 12.5 km          ...

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Organic Provence: producers and biological farmers in France

Organic Provence: producers and biological farmers in France

  Organic Provence   Producers and biological farmers in Provence, close to The Roquebrussanne in the Var. The noted distances are a kilometric estimation with hosts’ house of the Ancient country-house ” La Bastide de la Provence Verte “.   La Roquebrussanne : Le Jas des Vallons, 04 94 86 87 71 , specialized in organic goat cheese Cueillette de la Loube, 06 95 18 71 13 , Autopicking in the farm for vegetable and organic fruit Pierre Venel, 06 70 38 61 46, Sale...

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